Community connecting

As I said, one of the exciting aspects of this new endeavor is that there are so many people who are trying to figure out how to grow food in a healthy, equitable, restorative way.  Yesterday, I went to a Meetup hosted by the Boston Food Forest Coalition to work with some fellow farm folks at an Audubon sanctuary in Mattapan (two weeks ago, I attended another BFFC Meetup in Dorchester to plant a food forest on an urban waste plot with about 50 other volunteers and had a lot of fun).  The BFFC is a very active organization that works with neighborhoods and neighbors to plant food forests all around Boston. Read more

Why I want to be a farmer

We all eat.  In fact, producing food is humanity’s largest endeavor. Every year, we produce almost ten trillion pounds of food  — vegetables, fruits grains, meat, fish, mushrooms, eggs…   It swamps other huge industries like cars and trucks, of which we produce a mere 400 billion pounds per year.  According to Toensmeier in The Carbon Farming Solution, about half of the greenhouse gases we produce come from growing, processing, and transporting food.  But there is a flipside: in the wonderful book, Drawdown, we find that changing what we eat, how we grow food and plants can help to restore the planet.  Really: we humans can be part of the solution! Read more