A lot can happen in between seasons

The last time I wrote in this blog, it was September 2018; today, it is the end of May, 2019.  At that time, we were looking back at the wonderful season of putting together our Bigfoot Food Forest  – cutting trees and branches; laying out the paths; taking the Applied Permaculture course with David Homa; […]

Applied Permaculture Lesson

One of the things I am really excited about this Spring is another class  – Applied Permaculture with David Homa near Portland Maine.  This course is eight Saturdays, once a month, going out to sites and doing real work – pruning, grafting, planting, soil building – all the practical skills one needs for building and […]

First official step: a class

I have been dabbling in growing food for many years.  Our yard, which is about 1/3 of an acre, has been gradually converted into a motley collection of fruit and vegetables.  There’s the ramps, fiddleheads, and mushrooms back in the “woods”; the bees under the flowering cherry; the strawberries, currants, apples, sour cherries, raspberries, blackberries, […]