First official step: a class

I have been dabbling in growing food for many years.  Our yard, which is about 1/3 of an acre, has been gradually converted into a motley collection of fruit and vegetables.  There’s the ramps, fiddleheads, and mushrooms back in the “woods”; the bees under the flowering cherry; the strawberries, currants, apples, sour cherries, raspberries, blackberries, […]