First official step: a class

I have been dabbling in growing food for many years.  Our yard, which is about 1/3 of an acre, has been gradually converted into a motley collection of fruit and vegetables.  There’s the ramps, fiddleheads, and mushrooms back in the “woods”; the bees under the flowering cherry; the strawberries, currants, apples, sour cherries, raspberries, blackberries,Continue reading “First official step: a class”

Why I want to be a farmer

We all eat.  In fact, producing food is humanity’s largest endeavor. Every year, we produce almost ten trillion pounds of food  — vegetables, fruits grains, meat, fish, mushrooms, eggs…   It swamps other huge industries like cars and trucks, of which we produce a mere 400 billion pounds per year.  According to Toensmeier in The CarbonContinue reading “Why I want to be a farmer”